Our bestselling flavor. Less sugar and cream than standard ice cream make this a refreshing summer treat. The lemon verbena is homegrown.

Ingredients: cream, milk, sugar, egg yolks, lemon verbena (all organic)

Our take on chocolate ice cream. Cinnamon and cayenne pepper give this flavor a subtle kick.

Ingredients: cream, milk, sugar, egg yolks, cayenne pepper, vanilla, cinnamon (all organic), cocoa powder, chocolate, espresso,  brandy, sea salt

Flying Spoon's first flavor. Hass avocado makes it especially creamy.

Ingredients: cream, milk, sugar, egg yolks, Hass avocado (all organic)

Our first flavor without sugar added. Clover honey and lavender create a floral and fragrant ice cream.

Ingredients: cream, milk, egg yolks, clover honey, lavender, sea salt (all organic)

An original tea flavor from Flying Spoon. Traditional Japanese genmaicha made from a blend of green tea and roasted rice forms the base for this smooth ice cream with a toasted flavor.

Ingredients: cream, milk, brown sugar, egg yolks (all organic), Japanese genmaicha tea

Our take on vanilla ice cream. South African rooibos tea layers perfectly with vanilla and bourbon.

Ingredients: cream, milk, sugar, egg yolks, vanilla (all organic), vanilla bourbon rooibos tea, honey bourbon

You don't have to be a tea drinker to enjoy this flavor. Our version of the classic tea ice cream is made with French Earl Gray, infused with French blue cornflowers.

Ingredients: cream, milk, sugar, egg yolks, sea salt (all organic), French Earl Gray tea

This creamy blend of raspberries and buttermilk has just the right amount of tang.

Ingredients: raspberries, cream, milk, sugar, buttermilk, apple juice

This fall we'll be experimenting with new recipes, including

- chai (dairy free)

- pumpkin

Follow us @flyingspooncreamery for the latest flavor updates.